Cooking Recipe Penne With Turkey & Brocolli
Recipe Ingredients
2 tb
Olive oil
1
Onion;chopped
3
Galic cloves;chopped
1/8 ts
Chili flakes;opt
1 cn
Plum tomatoes;28oz/796 ml
-pureed with juices
2 c
Turkey;cooked, diced
1 bn
Brocolli;trimmed and cut
-inot 1 inch pieces
1 ts
-Salt
1/2 ts
Pepper
1 lb
Penne; or other tubal pasta
1/2 c
Parmesan;grated ; opt
Directions
Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook
gently 5 minutes or till very fragrant.Add tomatoes; bring to a boil.
Reduce heat; cook 5 minutes. Add turkey; cook 5 minutes more. Add
brocolli, salt, pepper, cook 5 to 8 minutes longer until turkey is
tender and brocolli is cooked.
Meanwhiel, cook pasta in large pot of cooking water in a large pot of
boiling salted water. Drain well, toss with sauce. Taste; adjust
seasoning if necessary. Serve sprinkled with cheese if you wish.
SERVES: 4 to 6 SOURCE: Bonnie Stern's Quick Cuisine column in the
Toronto Star