Cooking Recipe Pennsylvania Dutch Breakfast Casserole
Recipe Ingredients
6
Large Eggs
2 c
Milk
1 ts
Salt
1 ts
Dry Mustard
2
Slices White Bread, Cubed
1 lb
Sausage Browned
1 c
Sharp/mild Cheddar Shreds *
Directions
* Use either sharp or mild Shredded Chedder Cheese.
: Beat eggs, add milk, salt and mustard, mixing well. Grease bottom
of 9 x 13 baking dish. Place in layer of bread cubes, the sausage,
then cheese. Pour egg mixture over the top. Refrigerate overnight.
Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes
before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.
Submitted By SANDY GAMBLE <SCG@INDIRECT.COM> On TUE, 14 NOV 1995
212216 ~0700 (MST)