Cooking Recipe Pennsylvania Dutch Cheesecake
Recipe Ingredients
PHYLLIS SMITH WCDT64B
Directions
Beat salt and egg whites with electric mixer until stiff peaks form.
Set aside. Put all the remaining ingredients in a blender and blend
until smooth and creamy. Pour the cheese mixture into the egg whites.
Gently, but thoroughly, fold together. Spoon the mixture into a 9"
nonstick square or round cake pan. Bake in a preheated 350 oven for
40-50 minutes, until a knife inserted in the center comes out clean.
Chill thoroughly. The cake sinks in the center as it cools, making a
depressing for fruit. Fill with berries or sliced unsweetened peaches
to serve. Per serving: Calories--69.1 Carbohydrate--2.0 grams
Fat--2.3 grams SOURCE: Calorie-Carbo-Fat Counter & Cookbook