Cooking Recipe Pennsylvania Dutch Coconut Easter Eggs
Recipe Ingredients
3/4 c
Mashed potatoes; unsalted
2 c
Flaked coconut; fresh or
Dried
1/2 ts
Salt
1 ts
Vanilla extract
3 1/2 c
Confectioner's sugar
8 oz
Semisweet chocolate
1 tb
Vegetable oil
Directions
In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat
chocolate and oil until chocolate melts.Dip eggs into chocolate oil
mixture.Set aside on wax paper in refrigerater to harden.Makes about
60..