Cooking Recipe Pennsylvania Dutch Corn Fritters
Recipe Ingredients
Directions
In medium mixing bowl beat together egg yolk and sugar. Using wooden
spoon, stir in kernel and cream-style corn, flour chives, salt and
pepper; mix well. In small mixing bowl, using electric mixer, beat
egg white until stiff but not dry; gently fold into corn mixture. In
10-inch skillet heat oil over medium-high heat; drop batter by 1/4
cup measures into skillet, forming 6 equal fritters. Cook until
fritters are golden on bottom, about 1 minute; using pancake turner,
turn fritters over. Cook until golden on other side, about 1 minute
longer.
Makes 6 servings of 1 fritter each.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.