Cooking Recipe Pennsylvania Pepper Cabbage (Cole Slaw)
Recipe Ingredients
2 c
Cabbage, shredded
1 ea
Bell pepper, green, finely c
1 x
*or:
1 ea
Bell pepper, red, finely cho
1/2 c
*hot salad dressing
1 ts
Salt
Directions
Mix the shredded cabbage, pepper and salt and let stand about 1 hour.
Drain off all liquid. Pour the Hot Dressing over the cabbage and mix
well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.