Cooking Recipe Penoche
Recipe Ingredients
2 c
Brown sugar
1/2 c
Cream
2 tb
Butter
1/3 c
Coconut
1/3 c
Chopped dates
1/3 c
Chopped nuts
Directions
Combine sugar, cream, and butter. Boil to soft ball stage (234 - 238
F). Remove from fire. Cool to room temperature. Beat until creamy.
Add fruit, coconut, and nuts. Continue beating until mixture will
hold its shape. Pour into well-buttered, shallow pan. Cut in squares.
Myrtle Howell, Gillett, WI.