Cooking Recipe Peperoni-Vidalia Onion Quiche
Recipe Ingredients
6 c
Onions, minced
2 tb
Olive oil
1 tb
Butter
1 1/2 tb
Flour
3
Eggs
1/2 c
Half & half
1/3 c
Plain yogurt
1 ts
Salt
1/8 ts
Fresh ground pepper
1/8 ts
Ground nutmeg
1/2 c
Grated Swiss cheese
12
-18 thin slices of
-pepperoni
1
8-inch partially baked
-pastry shell
Directions
Saute onions with oil and butter in heavy skillet over low heat
until well done, stirring often. Do not brown. Sprinkle with flour
and continue cooking slowly about l-2 minutes. Cool well. Beat eegs,
add half&half, yogurt, salt, pepper and nutmeg. Add to cooled
onions. Sprinkle half the cheese on bottom of prebaked pastry shell
and fill with egg-onion mixture. Arrange pepperoni slices on top.
Sprinkle with remaining cheese. Bake for 10 minutes at 450, reduce
heat to 300 and bake 20 minutes longer.