Cooking Recipe Pepper Beef Balls
Recipe Ingredients
Directions
* See Recipe 12 ** Seed the Medium Green Peppers and cut into
strips. *** Cut the tomato into 8 wedges.
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~----------------- Prepare the basic meatballs recipe and set aside.
Melt the margarine in a large skillet. Add the onion and cook and
stir until tender. Add the cooked meatballs, 1 1/2 cups of water, the
bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce
the heat and cover. Simmer for 10 minutes, stirring occasionally.
Add the green pepper. Mix the cornstarch with the 2 Tbls of water
and add to the sauce mixture. Cook, stirring carefully, until mixture
thickens and boils. Cover and simmer until the pepper is crisp
tender, about 3 minutes. Add the tomato, cover, and heat for about 2
to 3 minutes longer. NOTE: Hot cooked rice makes an ideal
accompaniment for this zesty dish.