Cooking Recipe Pepper Beef Kabobs
Recipe Ingredients
1 lb
Beef Sirloin Steak ( 1 Inch
Thick)
2 tb
Oil
1 tb
Fresh Lemon Juice
1 tb
Water
2 ts
Dijon Mustard
1 ts
Honey
1/2 ts
Dried Oregano
1/4 ts
Pepper
1 md
Green, Yellow, Or Red Bell
Pepper -- cut into 1 inch
8 lg
Mushrooms
Directions
Cut steak into 1 inch pieces. Whisk together oil, lemon juice, water,
mustard, honey, oregano, and pepper in large bowl; add beef, bell
pepper, and mushrooms, stirring to coat. Alternately thread pieces of
beef, bell pepper, and nushrooms on each of 4 12-inch skewers. Place
kebabs on rack in broiler pan so surface of meat is 3 to 4 inches
from heat. Broil 9 to 12 minutes for rare to medium, turning
occasionally. Season with salt, if desired.
Kababs may also be grilled over medium coals for 8 to
11 minutes.
Recipe By : Beef Industry Council