Cooking Recipe Pepper Coated Roast Beef With Red Pepper-Basi
Recipe Ingredients
BEEF
RED PEPPER
Directions
Heat oven to 425 degrees. Set a wire rack uinto a shallow roasting
pan. Rub roast with mustard. Sprinkle pepper evenly over all sides of
beef. Place roast on rack in pan. Roast 45 to 55 minutes or until a
meat thermometer inserted in center of meat registers 145 degrees.
Remove roast to carving board, cover loosely with foil and let rest
about 10 minutes. (Temprature will rise about to 150 for medium
rare.) Meanwhile beat butter in a small bowl with an electric mixer
or a wooden spoon until fluffy. Stir in minced peppers, basil and
parsley.
To serve: Thinly slice meat across the grain. Serve flavored butter
on the side to spread over beef while hot.
From: "Womens Day" Holiday issue 1996 typed by jessann
:)