Cooking Recipe Pepper-Glazed Cajun Chicken
Recipe Ingredients
Directions
Sprinkle chicken with Cajun seasoning. In large nonstick skillet,
heat oil over medium-high heat. Add chicken and cook, turning about
10 minutes, until chicken is brown. Remove chicken; set aside. To
drippings in same pan, add green onions and cook 2 minutes, stirring
frequently. Add vinegar, jelly and broth; cook, stirring frequently,
until jelly melts. Return chicken to pan; spoon glaze over chicken.
Cover and cook over medium-low heat, turning chicken serveral times,
about 5 minutes, until chicken is fork-tender. Transfer chicken to
serving platter. Increase heat to medium-high and cook glaze until it
thickens slightly. Spoon over chicken. Source: Woman's Day- Meals in
Minutes. Typed in MMFormat by Cindy Hartlin.