Cooking Recipe Pepper Salad Appetizer (Piperies Orektiko)
Recipe Ingredients
Karen Mintzias
6 lg
Sweet peppers
1 md
Onion; coarsely chopped
Salt & pepper to taste
3 tb
Vinegar (more if desired)
1/4 c
Olive oil
Oregano
Directions
Bake peppers in hot 450 F oven for about 20 minutes or until wilted
and soft. Remove seeds and outer skin. Cut in pieces and place in a
bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add
to peppers. Sprinkle with oregano. Adjust seasonings if necessary.
Serve as appetizer.
From: The Art of Greek Cookery by the Women of St. Paul's Greek
Orthodox Church (Hempstead, NY)
Typed for you by Karen Mintzias