Cooking Recipe Pepper Salad
Recipe Ingredients
1/2
Head cabbage;
1
Carrot; chopped fine
1/4 c
Green pepper; (red/yellow)
2 c
Water;
1 tb
Mayonnaise-type dressing;
Directions
Cut cabbage into small wedges. Place half in blender along with
water, carrot, and peper. Blend quickly; turn off and drain at once,
using liquid for blending with balance of cabbage, drain once more.
Mix with mayonnaise dressing.
Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 26;
Source: Recipes for Diabetics by Billie Little(version 1985)
Brought to you and yours via Nancy O'Brion and her Meal-Master