Cooking Recipe Pepper Steak For Two
Recipe Ingredients
3/4 lb
Round steak
2 tb
Vegetable oil
1 lg
Tomato; peeled and coarsely
-chopped
2 md
Green peppers; thinly sliced
2 tb
Soy sauce
1/4 ts
Sugar
1/4 ts
Garlic salt
1/4 ts
Pepper
1/8 ts
Ground ginger
1 tb
Cornstarch
1/2 c
Beef consomme
Hot cooked rice
Directions
: Partially freeze steak; slice across grain into 2" x 1/4" strips.
: Cook steak in oil in a large skillet until brown. Stir in tomato,
green pepper, soy sauce, sugar, garlic salt, pepper, and ginger;
cover and simmer 15 minutes.
: Combine cornstarch and consomme'; stir into steak mixture. Cover
2 servings.
November, 1981 "Southern Living".