Cooking Recipe Pepper Steak Strips
Recipe Ingredients
8 oz
Env. Meat Marinade *
1 lb
Round Steak, cut in strips
-1/8" thick by 3" long
1 ea
Med. Onion, Chopped
2 tb
Butter Or Margarine
1 ts
Bottled Brown Boquet Sauce
8 oz
(1 can) Stewed Tomatoes
1/2 ts
Dried Thyme Leaves
2 tb
Unbleached Flour
1/4 c
Red Wine Or Water
1 ea
Med Green Pepper
-seeded and cut into strips
8 oz
(1 Can) Mushrooms, drained
-stems and pieces
3 c
Hot Cooked Rice
Directions
Prepare marinade as diredcted on envelope. Marinate beef as directed
on envelope; drain well. Cover and microwave onion and margarine in
2-qt casserole on high (100%) 1 minute. Stir in bouquet sauce,
tomatoes, and thyme. Mix in beef. Cover and microwave 8 minutes;
stir. Microwave on medium (50%) 10 minutes. Shake flour and wine in
tightly covered container. Stir into meat Mixture. Add pepper strips
and mushrooms; mix into sauce. Cover and microwave until meat is
tender, 6 to 8 minutes. Serve over hot Rice.