Cooking Recipe Pepper Wine
Recipe Ingredients
6
Pepper, red, hot; fresh
1 pt
Rum, light
Directions
Put the whole peppers into a glass jar and pour in the rum (or dry
sherry). Cover tightly with the lid and allow to stand 10 days before
using. Use a few drops in soups or sauce. Pepper vinegar is made in
the same way. If fresh peppers are not available, whole, hot dried
peppers may be used.
MM and upload by DonW1948@aol.com / CBCC Submitted By
DONW1948@AOL.COM On WED, 8 NOV 1995 211016 -0500