Cooking Recipe Peppercorn Pork

Recipe Ingredients

-Sue Woodward

HOFFMAN'S CROCKERY FAVORITES

2 tb Green peppercorns; drained

3 tb Sweet-hot mustard

1 ts Horseradish

1/2 ts Lemon peel; grated

1/4 ts Salt

3 1/2 lb To 4-lb. lean pork roast

1 c Apple cider

1/4 c -Water; cold

3 tb Cornstarch

1 Apple; cored, cut into thin

-wedges, for garnish

Directions

In small bowl, combine peppercorns, mustard, horseradish, lemon peel,
and salt. Spread on top and sides of pork roast. Place metal rack in
bottom of slowcooker; pour in cider. Place coated pork roast on rack
in slowcooker. Cover and cook on LOW 9 to 10 hrs. Then turn
slowcooker on HIGH. Remove pork and rack; cover and keep warm. In
small bowl, combine cornstarch and cold water; sitr until smooth.
Add to drippings in pot. Cook on HIGH 20 to 30 mins. or until
thickened, stirring occasionally. Slice roast, garnish with apple
wedges. Makes 6 to 8 servings.

Per serving - 396 cal, 44 g pro, 8 g carbo, 20 g fat, 139 mg chol,
240 mg sod

Author - Mable Hoffman

Categories matching this recipe

Crockpot ,Pork