Cooking Recipe Peppered Beef Skewers With Onion-Horseradish
Recipe Ingredients
ONION
Directions
* - such as top sirloin or loin, about 3/4 to 1" thick and trimmed of
fat.
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1. In a bowl, mix garlic, soy, and pepper. Cut beef into 1/4" thick
strips about 3" long. Mix with seasonings. Cover and chill for 1 hour
or up until the next day.
2. Weave slender skewers through the meat, keeping strips flat. Place
on a grill 4-6" above a solid bed of hot coals (you can hold your
hand a grill level for only 2-3 seconds). Turn to brown evenly, about
4 minutes. Serve meat, on or off skewers, with marmalade.
*** ONION-HORSERADISH MARMALADE ***
1. In a 10-12" frying pan over medium-high heat, mix onions, olive or
salad oil, and brown sugar. Cover; stir occasionally until any juices
have evaporated and onion is golden brown, about 8 minutes.
2. Add red wine vinegar, white wine and horseradish; stir often,
uncovered, until liquid evaporated, about 6 minutes. Serve warm, or
cool. If made ahead, let cool, cover, and chill up to 3 days. Makes
about 1 cup.