Cooking Recipe Peppered Cheddar Dip
Recipe Ingredients
1 1/2 c
Sour cream
1 c
Shredded Cheddar cheese
1/4 c
Finely chopped onions
3 tb
Minced green pepper
1/4 ts
Salt
1/8 ts
Red pepper sauce
1 tb
Milk
Directions
Blend all ingredients. If necessary, add another tbs of milk to make
a good dipping consistency. Cover, refrigerate at least 1 hour.
Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot
with corn chips.