Cooking Recipe Peppered Rib Eye Steaks
Recipe Ingredients
4
Beef rib eye steaks;
-1 1/2 inches thick
1 tb
Olive oil
1 tb
Garlic powder
1 tb
Paprika
2 ts
Thyme; dried ground
2 ts
Oregano; dried ground
1 1/2 ts
Pepper
1 ts
Salt
1 ts
Lemon pepper
1 ts
Red pepper; ground
Orange slices; optional
Parsley sprigs; optional
Directions
Brush steaks lightly with olive oil. In a small bowl, combine all
seasonings. Sprinkle seasoning over steaks and press in both sides.
cover and chill for 1 hour. Grill steaks, turning once, over
medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium;
24-38 minutes for well done. Place on a warm serving platter; cut
across the grain into thick slices. Garnish with orange slices and
parsley if desired.