Cooking Recipe Peppermint Fudge Squares
Recipe Ingredients
2/3 c
Evaporated milk
1 2/3 c
Sugar
2 tb
Butter
1/2 ts
Salt
2 c
Marshmallows (mini's)
1 1/2 c
Chocolate chips
1/2 ts
Peppermint extract
1/2 c
Chopped walnuts
Directions
Mix milk, sugar, butter and salt in a pot. Bring to a full boil,
then boil for 5 minutes stirring constantly. Remove from heat. Add
marshmallows, chocolate chips, flavoring and walnuts. Stir
vigorously until marshmallows are melted and thoroughly blended. Pour
into 8 inch square pan. Chill. Makes about 2 pounds.
Origin: My Mom, Shirley Whittaker, Richmond B.C. Canada. Shared by:
Sharon Stevens Oct/91