Cooking Recipe Pepperoni Bread~Pat Mcclay'S
Recipe Ingredients
1 pk
Frozen Bread dough (1 loaf)
1/2 lb
Slicing pepperoni
1/4 lb
Provolone cheese
Directions
Split defrosted loaf in half and roll out to about 8x13 inches. Layer
Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking
in ends. Bake 400 F 20-25 minutes .