Cooking Recipe Pepperoni~ Mozzarella & Broccoli Pasta Salad
Recipe Ingredients
1 lb
Rigatoni, or other shaped
Pasta
2/3 c
Vegetable oil
1/4 c
Lemon juice
2 tb
Red wine vinegar
1 ts
Salt
1 ts
Dried oregano
1/4 ts
Coarsely ground black
Pepper
3 c
Broccoli flowerets --
Steamed 3 min.
1
Whole pepperoni, 12 oz.,
Skinned -- cut into 1/4"
Pieces
6 oz
Mozzarella cheese -- cut
Into 1/4" pieces
1 md
Green pepper -- cut into
1/4
" pieces
1/2 c
Red onion -- chopped
1/2 c
Carrot (about 1 medium) --
Chopped
1/3 c
Canned sliced black olives
Directions
Cook pasta in plenty of boiling water until al dente, about 10 min.
Drain, rinse in cool water. Whisk oil, lemon juice, vinegar, salt,
oregano and black pepper together, set aside. In a large bowl combine
all remaining ingredients. Add pasta, combine. Add dressing, toss
to blend. Serve chilled or at room temperature.
Recipe By : 365 Ways to Cook Pasta