Cooking Recipe Pepperoni Onion Quiche
Recipe Ingredients
6 c
Minced sweet onions
1 ts
Salt
2 tb
Olive oil
1/8 ts
Fresh ground pepper
1 tb
Butter
1/8 ts
Ground nutmeg
1 1/2 tb
Flour
1/2 c
Grated Swiss cheese
3
Eggs
18
Thin slices pepperoni
1/2 c
Half and half
8
In prebaked pastry shell
1/3 c
Yogurt
Directions
Saute onions with oil and butter in skillet over low heat until well
done, stirring often. Do not brown. Sprinkle with flour and continue
cooking slowly about 2 minutes. Cool well. Beat eggs; add half and
half, yogurt, salt, pepper, and nutmeg. Add to cooled onions.
Sprinkle half the cheese on the bottom of the pre-baked pastry shell
and fill with egg-onion mixture. Arrange pepperoni slices on top.
Sprinkle with remaining cheese. Bake 10 minutes at 450 degrees;
reduce heat to 300 degrees and bake 20 minutes more.
Source: Rock Springs Sweet Onion Festival Cook Book 1992