Cooking Recipe Pepperoni Pizza Bread Abm
Recipe Ingredients
Directions
Measure carefully, placing all ingredients, except pepperoni, in bread
machine pan in the order recommended by the manufacturer. Add
pepperoni at the raisin/nut signal, or 5 to 10 minutes before the
last kneading cycle ends.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE
DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
NOTE: This recipe is not recommended for 1 1/2 lb bread machines with
cast aluminumm pans in horizontal-loaf shape.
Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g,
Cholesterol 5mg. Sodium 270 mg.
From: "Bread Machine Recipes" by Gold Metal Book #6