Cooking Recipe Pepperrotsmor (Horse Radish Butter)
Recipe Ingredients
16 tb
Butter, unsalted
4 tb
Horseradish, prepared
1/2 ts
Salt
Directions
Cream butter with electric mixer until light and fluffy. Drain
horseradish, squeeze dry. Beat the horseradish and salt into the
creamed butter. Transfer to serving dish, chill till ready to use.
Serve cold, with hot grilled or fried fish.