Cooking Recipe Peppy Beef Enchiladas
Recipe Ingredients
Directions
Contributed to the echo by: Pat Knox Peppy Beef Enchiladas In a
skillet cook ground beef till browned. Drain well. Return to skillet.
Stir in 3/4 cup picante sauce and cumin or chili powder. Cook 1 or 2
minutes more. If necessary, warm tortillas in a 350 degree oven for 5
minutes to soften.
Spoon beef mixture near one edge of each tortilla and roll up
jelly-roll style. Spray 13x9x2 pan with nonstick cooking spray and
place tortillas in it, tucking ends in, if necessary. Spoon the 1/2
cup picante sauce over tortillas evenly and top with cheese. Bake in
350ø degree oven 15 minutes or till cheese is melted and tortillas
are heated through.
Serves 4.