Cooking Recipe Perch With Black Bean Sauce Jjgf65A I.E.S.

Recipe Ingredients

3 T B Oil

2 T B Minced gingerroot

1 Clove garlic -- minced

1 s m onion -- minced

1 /2 c Chicken broth

1 /4 c Sake or dry sherry wine

1 T B Soy sauce

1 /2 t s Toasted sesame oil

1 T B Black bean sauce *******

2 t s Sugar

1 t s Cornstarch

2 T B Water -- optional

1 T B Butter -- optional

1 T B Flour

Directions

: PHILLY INQUIRER-----
: Fresh ground white pepper
1/2 lb Perch filets

******** Note: Black beans come whole or pureed and mixed with
seasonings as a sauce.The sauce is what's called for.If only the
beans are available,rinse in cold water and puree with a little
chicken broth before using.... Heat 1 tbls.of the oil in pan.Add
gingerroot,garlic,and onions,and saute over medium heat 5 minutes.Add
chicken broth,sake,soy sauce,sesame oil,black bean sauce and
sugar.Cook at low boil 5 minutes.Strain,discard- ing solids.Return
sauce to pan. Combine cornstarch in cup with 1 tabls.black bean sauce
mixture.Stir until smooth,then pour into pan.Cook sauce over low
heat,stirring constantly until thickened,about 2 minutes.Taste.If too
salty and thick (it should pour easily),stir in up to 2
tabls.water.Set aside. Heat remaining 2 tabls.oil (or use 1 tbls.oil
with 1 tabls.butter,iff desired) in large skillet.Mix the flour
personal service 10/01/93 5:28 PM seasoned flour,shake off excess and
saute over medium high heat until golden on both sides,3 to 5 minutes
per side.Place perch on 2 plates,and top each filet with some black
bean sauce.Makes 2 servings...

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:35:19
+0800 (

Categories matching this recipe

Fish ,Chinese ,Sauces ,Main dish