Cooking Recipe Perfect Pot Roast
Recipe Ingredients
1 ts
Seasoned salt
1/2 ts
Onion powder
1/4 ts
Pepper
1/8 ts
Garlic powder
1
Beef chuck pot roast (3 to
4
Pounds)
1 tb
Olive oil
3/4 c
Water
1 lg
Onion, chopped
1/4 c
Chopped green pepper
2
Garlic cloves, minced
2
Bay leaves
2 ts
Dried parsley flakes
1/4 ts
Dried thyme All-purpose
-flour
Directions
Combine first four ingredients; rub onto roast. In a skillet, brown
roast in oil. Place in a roasting pan. Add water, onion, green pepper
and seasonings. Cover and bake at 325! for 2-1/2 to 3 hours or until
roast is tender. Remove and keep warm. Discard bay leaf. Skim fat
from pan juices. Measure juices and return to pan. For each cup of
juices, combine 1 tablespoon flour with 2 tablespoons water; mix
well. Stir flour mixture into pan; cook over medium heat, stirring
constantly, until thickened and bubbly.
From the files of Al Rice, North Pole Alaska. Feb 1994