Cooking Recipe Perfection Salad
Recipe Ingredients
2 ea
Envelopes Unflavored Gelatin
1/3 c
Lemon Juice
2 3/4 c
Water
1/2 c
Sugar
1/4 c
Cider Vinegar
1/2 ts
Salt
2 c
Finely Shredded Cabbage
1 c
Chopped Celery
1/2 c
Chopped Green Pepper
2 oz
(1 jar) Slice Pimientos *
Directions
* Drain and chop the jar of pimientos.
~------------------------------------------------------
~------------------ In medium saucepan, soften gelatine in lemon
juice; t stand 1 minute. Over low heat, cook until gelatine
dissolves. Add water, sugar, vinegar and salt; stir until sugar
disssolves. Chill until partially set. Fold in remaining ingredients;
pour into lightly oiled 6-cup mold. Chill until set, about 3 hours or
overnight. Refrigerate leftovers.