Cooking Recipe Pernil Asado Estilo Chino-Cubano
Recipe Ingredients
Directions
one-quarter cup honey, mixed with one-quarter cup boiling water, for
basting Preheat oven to 425 degrees. Rinse pork and pat dry. Place on
rack in a roasting pan and fill bottom of pan with 1 inch of water.
In a mixing bowl, combine soy sauce, sherry, hoisin sauce, black
beans, five-spice powder, garlic and sugar. Mix well. Coat pork loin
with mixture, rubbing meat all over until the mixture is used up.
Roast pork 15 minutes, then reduce heat to 325 degrees and cook 1 to
1 and one-half hours, basting every 15 minutes with honey and water
mixture. When done, remove from oven and let cool slightly. Transfer
to serving platter. Serves 6-8. Fresh tuna is best in this dish. When
grilling, look for firm tuna that will hold together when turned, or
use a fish grilling basket. PERNIL ASADO ESTILO CHINO-CUBANO