Cooking Recipe Persian Chicken & Peaches
Recipe Ingredients
JUDI M. PHELPS (BNVX05A)
1 tb
Butter or margarine
1 cn
Peach slices (29 oz size)
1 lg
Onion -- chopped
3 tb
Flour
2
Garlic cloves -- minced
1/2 ts
Oregano
1 c
Celery -- minced
1 ts
Salt (optional)
3/4 c
Carrots -- shredded
1/4 ts
Pepper
1 cn
Tomato sauce (8 0z)
1
Broiler-fryer (3-1/2 lb)
1 1/2 tb
Brown sugar
Cut into small pieces
1 tb
Tarragon vinegar
3 tb
Oil
1 1/2 ts
Chili powder
Directions
Drain peaches reserving one cup syrup. Combine flour, oregano, salt
(optional) and pepper. Dredge chicken in flour mixture, brown in oil
and place in a casserole. Saute onion, garlic, celery, and carrot in
remaining oil. Blend in remaining ingredients including reserved
syrup. Pour over chicken. Bake uncovered at 350 degrees about 35-40
minutes. Add peach slices and bake 10 minutes more or until chicken
is tender.
Source: Chicken Recipes, Merit Publications Converted by MMCONV
vers. 1.00
Recipe By :