Cooking Recipe Persian Kebabs
Recipe Ingredients
2 lb
Lamb, cut in 1-inch cubes
1/2 c
Salad oil
1/4 c
Lemon juice
2
Cloves garlic, crushed
1 ts
Salt
1/2 ts
Pepper, fresh
6
Bay leaves
4
Small tomatoes, halved
2
Green Pepper, cubed
2
Small egplants, cubed
Directions
Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and
bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.
Thread meat, vegetables, and bay leaves on skewers. Brush with
marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each
side. Serve immediately.