Cooking Recipe Persimmon Salad
Recipe Ingredients
4 lg
Persimmons, ripe
Lettuce
1 c
Pears, fresh; diced
3/4 c
Grapes, seedless
1 c
Pineapple, fresh; diced
4 ts
Pignolias; chopped
4 ts
Walnuts; finely chopped
1 c
Mayonnaise; thinned with
Pineapple juice, fresh; and
Lemon juice, fresh
Directions
Cut persimmons into quarters, almost to the stem end, and spread
apart. Place on a bed of lettuce. Combine pears, grapes and
pineapple and mound within the persimmons. Sprinkle each one with 1
teaspoon pine nuts and 1 teaspoon walnuts. Serve with the mayonaise.