Cooking Recipe Pesto Cocktail Pizza

Recipe Ingredients

1/2 c Olive oil

2 c Tightly packed basil leaves

1/4 c Tightly packed fresh parsley

3/4 c Grated parmesan cheese

2 Cloves Garlic, cut in half

1/2 ts Salt

Pepper to taste

2 tb Pine nuts

12 In. Pizza crusts

Directions

Preheat oven to 425 degrees. For pesto sauce, place oil, basil,
parsley, 1/2 cup cheese, garlic, salt and pepper and pine nuts in a
processor or blender.

Using on-off turns, process or blend ingredients for about 2 minutes,
scraping down sides of blender or processor bowl once or twice.

Spread half of pesto sauce evenly over each pizza, coming to within
1/2 inch of edge.

Bake until top bubbles, 4 to 5 minutes.

Sprinkle with remaining 1/4 cup of cheese. Slice and serve
immediately. Makes two 12 inch pizzas.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93

Categories matching this recipe

Italian ,Pizza