Cooking Recipe Pesto French Bread Pizza
Recipe Ingredients
1 lb
Loaf of French Bread
Pesto Sauce
Black Olives
Mozzarella Cheese
Fresh Parmesan, grated
Fresh Roma tomatoes, sliced
Directions
Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf
or 4 "halves" for 2 1/2 lb loaves). Spread cut sides of bread with
pesto (about 1 cup). Top with black olives and slices of roma
tomatoes. Top generously with mozzarella cheese and 1/4 to 1/2 cup
parmesan cheese. Bake in oven until cheese is bubbly. Serve as
appetizers or as a main meal. Slice as desired.