Cooking Recipe Pesto Genovese
Recipe Ingredients
2
To 3 - cups fresh basil
-leaves
3 tb
Pine nuts
2
Cloves garlic
1/4 ts
Salt
1/2 c
Olive oil
1/2 c
Parmesan cheese,grated
Directions
Cherry tomatoes for garnish
Place all ingredients except oil in a food processor or blender
Process, quickly, to a puree. With machine running, gradually add
oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli,
linguini, and so forth). Serve hot. Garnish with cherry tomatoes.