Cooking Recipe Pesto Potato-Sausage Salad

Recipe Ingredients

1 1/2 lb Red potatoes; small, halved

-or quartered if large

1 lb Smoked hot sausage or

-kielbasa

1 pt Cherry tomatoes; halved

2 tb Red-wine vinegar

1/3 c Prepared pesto

NUTRITIONAL INFORMATION/SERV

x 260 calories

x 8 g protein

x 25 g carbohydrate

x 15 g fat

x 23 mg cholesterol

x 524 mg sodium

Directions

1. In large skillet, combine potatoes with enough salted water to
cover. Heat to boiling; simmer until tender. about 12 minutes. Dain;
place in large bowl.

2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal
slices.
In skillet used to cook potatoes, saute' sausage over medium-heat
until browned, about 10 minutes. With slotted spoon, transfer to
bowl with potatoes; add tomatoes.

3. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground
pepper; mix. Add to potato mixture; toss. Serve warm or at room
temperature.

From: McCall's August 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38882
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Categories matching this recipe

Meats ,Salads