Cooking Recipe Pesto Spaghetti
Recipe Ingredients
1 c
Parsley, minced
1 tb
Basil
1 ts
Salt
1/8 ts
White pepper
2 ea
Garlic cloves, minced
2 tb
Butter
2 tb
Boiling water
3/4 c
Parmesan cheese
1 lb
Spaghettini
1/4 c
Pignoli, minced
1/2 c
Salad oil
Directions
Cook spaghetti as package directs and drain well. Combine all
ingredients in a bowl and pour over spaghetti. Finely chopped walnuts
substitute for pignoli. Serve with parmesan cheese. Leftovers can be
frozen.