Cooking Recipe Pesto-Stuffed Steaks
Recipe Ingredients
2
Beef rib eye steaks, 1 1/2 "
-thick (about 2 pounds)
1/4 c
Pesto
2 tb
Finely shredded Parmesan
-cheese
1 tb
Olive or vegetable oil
1/3 c
Finely shredded Parmesan
-cheese
Directions
Heat coals or gas grill.
Make a horizontal cut in side of each beef steak, forming a pocket
(do not cut through to opposite side).
Mix pesto and 2 tablespoons cheese; spread evenly on insides of
pockets; press pockets closed. Drizzle oil over beef. Roll beef in
1/3 cup cheese until well coated.
Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes
for medium doneness, turning once.
To serve, cut each beef steak into thick strips. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker.