Cooking Recipe Pesto White Pizza
Recipe Ingredients
1 c
Parsley, chopped
1 c
Basil, chopped
2
Garlic cloves, minced
1 tb
+ 1 t olive oil
2 tb
Parmesan cheese
1/2
Recipe basic pizza dough
1 1/2 c
Ricotta cheese, part skim
4 1/2 oz
Mozzarella, part skim
2 tb
Skim milk
4
Large plum tomatoes
1/4 c
Beef broth
Directions
Preheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil
and 1 tb parmesan until combined. Spread pizza dough with pesto. In
medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1
tb parmesan. Pread cheese mixture evenly over pesto; arrange tomato
slices over chees. Bake 20-25 minutes, until crust is golden.
Exchanges: 1/2 FA, 1 1/2 P, 1/2 V. 1 1/2 B, 10 cal. Per serving: 170
cal, 5 gm fat.