Cooking Recipe Pet-Ritz Caramel Apple Pie
Recipe Ingredients
10 ea
Kraft caramels
1/3 c
Flour
3 c
Chopped apples, 1/2" cubes
2/3 c
Caramel ice cream topping
2 ts
Lemon juice
1 ea
9" pie crust
1/2 c
Chopped pecans
Directions
Cut caramels into quarters. Combine caramels, flour, apples, caramel
topping and lemon juice. Mix well. Pour mixture into a frozen 9" pie
crust. Sprinkle with pecans. Bake at 375 deg f for 40 - 45 minutes.
DO NOT REFRIGERATE! Note: if using a deep dish pie crust - please
substitute 15 caramels, 5 cups apple, 1/2 cup flour, 1 cup caramel
topping and 1 tbsp lemon juice.