Cooking Recipe Peter Paul Mounds & Almond Joy
Recipe Ingredients
Directions
Blend the condensed milk and vanilla add the powdered sugar to the
abovemixture a little bit at a time stirring until smooth. Stir in the
coconut. The mixture should be firm. Patt he mixture firmly into a
greased 9 x 13 x 2 ich pan chill in the refo until firm IN a double
boiler over hot not boilng water melt the chocolate stirring often.
You may also use a micro. Remove the coconut mixture from the refo
and cut it into 1 x 2 inch bars. Set each coconut bar onto a fork and
dip it into the chocolate. Tap the fork aganst the side of the pan or
bolw to remove any excess chocolate. Air dry at room temp on waxed
paper for several hours, you may speed up the process by putting in
refo for 30 min 3 dozenbars And if you feel like a nut follow the
above recipe with these changes add 1 cup dry roasted almonds to the
list of ingredients, substitute milk chocolate chips for semisweet
chocolate, at the end put 2 amonds atop each bar before dipping.
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