Cooking Recipe Petite Peas With Thyme & Garlic
Recipe Ingredients
1 tb
Olive oil
1
Garlic clove,large,minced
1 pk
Peas,petite,frozen(16 oz)
1/2 ts
Thyme,dried
2 c
Romaine lettuce,chopped
Seasoned salt
Pepper,freshly ground
Directions
1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.
2. Mix well, then cover and steam over low heat for 5 minutes. Peas
should be bright but tender and lettuce should be wilted. Add
seasoned salt and pepper to taste.