Cooking Recipe Petits Pots De Creme Au Chocolat
Recipe Ingredients
4
Sq. unsweetened chocolote
2/3 c
Granulated sugar
1/4 c
Water
5
Eggs, separated
2
Teasp. rum or cognac
Directions
(small chocolate custards)
Day before or early in day:
1. In double boiler, melt chocolate; add sugar, water; cook, stirring,
until sugar is dissolved.
2. With egg beater, beat yolks well. Stirring vigorously, slowly pour
yolk into chocolate mixture. Remove from heat; stir in rum- cool 5
min.
3. Beat egg whites stifE. Fold in chocolate mixture. Pour into 6
custard cups. Refrigerate several hours or overnight. Serve topped
with whipped cream if desired. Makes 6 servings.