Cooking Recipe Petti Di Pollo Alla Bolognese
Recipe Ingredients
2
1/2 chicken breasts*
1 tb
Butter
1 tb
Olive oil
2 sl
Cooked ham
2 tb
Grated parmesan
1 ts
Parsley
1/4 c
Chicken broth
Directions
*Can also be made with veal
Heat the oil and butter in a frying pan. Brown the chicken on both
sides. Put a slice of ham on each 1/2 breast. Springle with parmesan,
parsley. Pour the chicken broth in the pan. Cover let simmer for five
minutes. Submitted By MARTIN DELISLE <DELISLE@CAM.ORG> On THU, 16 NOV
1995 120742 ~0500