Cooking Recipe Petticoat Tails (Scottish)
Recipe Ingredients
Directions
: Set the oven to 350F/Gas 4. Grease a baking sheet. Cream the
butter and icing sugar together in a bowl. Sift in the flours and
work into a smooth dough; if the dough is too dry a little water can
be added to moisten. Divide into two. Roll out on a floured surface
and shape into two thin rounds. Place on the sheet and prick all over
with a fork. Mark each round into 6 triangles. Bake for about 20-25
minutes until pale golden in colour. Sprinkle with the caster sugar
while still warm. Cut into the triangles and cool on a wire rack.
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:: From the booklet Scottish Teatime Recipes :: Typed in for you by
Ray Watson