Cooking Recipe Pfitzauf
Recipe Ingredients
Directions
Combine the flour, milk, eggs, salt, and - if desired ~ a little
sugar, and stir into a dough. Then mix in the melted butter. Grease
a 'Pfitzauf' pan* and fill halfway up with the dough. Bake in a hot
oven for 25 minutes until light brown, WITHOUT ever opening the oven
door to check! The 'Pfitzauf' gets dusted with sugar and is served
with stewed fruit.
((*Note: I have another recipe for 'Pfitzauf' which suggests one may
substitute a muffin pan lined with paper cupcake holders. The same
recipe specifies 400 degrees F. K.B.))
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92