Cooking Recipe Pflugerville Dill Pickles
Recipe Ingredients
Directions
Put a sprig of dill in the bottom of quart jar. Pack cucumbers in jar.
Place 1 clove garlic and 1 small red pepper in jar. Put 2 tablespoons
of salt in jar.
Make a brine: add one cup vinegar to three cups of water and bring
to a boil. Pour solution over pickles.
Seal jar and place in a pan of boiling water. Be certain that the
lids are covered with the water to ensure a good seal. When cucumbers
begin to change from dark green to light green, remove from boiling
water and cool. Let sit for a mimimum of two weeks before using.
Origin: Atlan Pfluger, 1960s
Pflugerville, TX
Shared by: John Poole, May 1995